PEMBERDAYAAN SANTRIPRENEUR MELALUI PRODUKSI “D’BOX CRISPY“ DI PONDOK PESANTREN SUNAN DRAJAT LAMONGAN. Keris: Journal of Community Engagement, [S. l.], v. 1, n. 2, p. 83–93, 2021. DOI: 10.55352/keris.v1i2.311. Disponível em: https://ejournal.unsuda.ac.id/index.php/keris/article/view/311. Acesso em: 14 may. 2026.