Inovasi Produk Olahan Abon Ikan Lele Halal sebagai Strategi Pemberdayaan Ekonomi di Desa Mayangan. Keris: Journal of Community Engagement, [S. l.], v. 5, n. 1, p. 101–114, 2025. DOI: 10.55352/keris.v5i1.1742. Disponível em: https://ejournal.unsuda.ac.id/index.php/keris/article/view/1742. Acesso em: 21 apr. 2026.