Kontribusi Politik Ekonomi Pertanian dalam Penyediaan Bahan Baku Halal di Indonesia
DOI:
https://doi.org/10.55352/ekis.v7i1.1497Keywords:
Agricultural Sector, Halal Raw Materials, Political Economy PoliciesAbstract
The agricultural sector is a vital component of a nation's economy as it provides food supplies and serves as a source of livelihood for millions of people. In the context of Indonesia, with its predominantly Muslim population, the significance of the agricultural sector has grown alongside the increasing demand for halal raw materials. However, the implementation of agricultural political economy policies to support the provision of halal raw materials faces several challenges, including farmers' lack of understanding of halal standards, dependence on imported raw materials, and limited infrastructure and technology. This study employs a qualitative approach using library research methods to analyze the contribution of agricultural political economy policies in supporting the provision of halal raw materials, including identifying relevant challenges and solutions. The findings reveal that policies such as agricultural land protection, fertilizer subsidies, and the development of halal industrial zones have provided a robust foundation for establishing a halal agricultural ecosystem. Nonetheless, strategic measures, such as educating farmers, enhancing local production, and investing in modern technology, remain necessary to overcome the existing obstacles. This study concludes that adaptive and inclusive agricultural political economy policies can strengthen the role of the agricultural sector in sustainably supporting the availability of halal raw materials while simultaneously enhancing the competitiveness of Indonesia's halal products in global markets.
Downloads
References
Afandi, Frendy Ahmad. “Analisis Kebijakan Pangan Dan Agribisnis Di Indonesia: Kajian Literatur Dan Komparasi Sensus Pertanian (ST) 2013 Dan ST 2023.” Jurnal Analis Kebijakan Volume 08, no. 01 (2024).
Amalia, Eva, and Wahjoe Pangestoeti. “ANALISA PERKEMBANGAN INDUSTRI HALAI DI KEPULAUAN RIAU ( Studi Kasus Kawasan Industri Halal Hub Bintan Inti Industrial Estate ).” Jurnal Manajemen Rekayasa Dan Inovasi Bisnis 3, no. 1 (2024): 70–84. https://journal.iteba.ac.id/index.php/jmrib.
Ariyanto, and Komang. “Intervensi Pemerintah Desa Dalam Program Pembangunan Pertanian: Suatu Pendekatan Ekonomi Politik Di Konteks UU Desa 2014.” JIAPI: Jurnal Ilmu Administrasi Dan Pemerintahan Indonesia Volume 3, no. 2 (2022): 164–80.
Arwani, Agus. “Epistemologi Hukum Ekonomi Islam (Muamalah).” Religia 15, no. 1 (2017). https://doi.org/10.28918/religia.v15i1.126.
Astuti, Mirsa. “Pengembangan Produk Halal Dalam Memenuhi Gaya Hidup Halal (Halal Lifestyle).” Iuris Studia: Jurnal Kajian Hukum Volume 1, no. 1 (2020): 14–20. https://doi.org/10.55357/is.v1i1.16.
Chatra, M Afdhal, Anisa Fatmawati, Dwi Retno Mulyanti, and Hasmidar. Ekonomi Pertanian: Pengantar Dan Konsep Dasar Ekonomi Pertanian Di Indonesia. Jambi: PT. Sonpedia Publishing Indonesia, 2023.
DPR RI, and Presiden RI. “Undang-Undang No. 33 Tahun 2014 Tentang Jaminan Produk Halal,” n.d.
———. “Undang-Undang Republik Indonesia Nomor 41 Tahun 2009 Tentang Perlindungan Lahan Pertanian Pangan Berkelanjutan,” 2009.
Dzulfaqori Jatnika, Muhammad, Listia Andani, and Cici Aulia Permata Bunda. “Eksplorasi Pengaruh Kesediaan Membayar Layanan Logistik Halal Terhadap Perpanjangan Sertifikat Logistik Halal: UMKM Sektor Pertanian Exploration of the Influence of Willingness to Pay for Halal Logistics Services on Halal Logistics Certificate Renewal: MSMEs in the Agricultural Sector” 9 (2023): 257–68.
Hanani, Nuhfil, Syafrial, Suhartini, and Hery Toiba. Pengantar Ekonomi Pertanian. Malang: UB Press, 2023.
Hasyim, Hasnil. “Peluang Dan Tantangan Industri Halal Di Indonesia.” Ad-Deenar: Jurnal Ekonomi Dan Bisnis Islam 7, no. 2 (2023): 665–88. https://doi.org/10.30868/ad.v7i02.4918.
Jafar, Rayhana, and Hamriani Hamriani. “Kajian Sistem Agribisnis Sayuran Hidroponik Dalam Menunjang Ketahanan Pangan Di Kota Tarakan.” J-PEN Borneo : Jurnal Ilmu Pertanian 5, no. 2 (2022): 1–6. https://doi.org/10.35334/jpen.v5i2.2825.
Kementerian Perindustrian RI. “Peraturan Menteri Perindustrian Nomor 17 Tahun 2020 Tentang Tata Cara Memperoleh Surat Keterangan Dalam Rangka Pembentukan Kawasan Industri Halal,” 2020.
Latif, Muhammad Azhar. “Pengertian Etika Politik Serta Pendapat Ibnu Taimiyah.” TASHDIQ Jurnal Kajian Agama Dan Dakwah Volume 4, no. 1 (2024): 1–8.
Luthfiyah, Luluk, Trischa Relanda Putra, Eni Sri, and Rahayu Ningsih. “Analisis Tantangan Dan Peluang Terhadap Pengembangan Produk Halal Olahan Hasil Laut Di Kecamatan Klampis Kabupaten Bangkalan” 01, no. 02 (2024): 96–113.
Parmadi, Parmadi, Emilia Emilia, and Zulgani Zulgani. “Daya Saing Produk Unggulan Sektor Pertanian Indonesia Dalam Hubungannya Dengan Pertumbuhan Ekonomi.” Jurnal Paradigma Ekonomika 13, no. 2 (2018): 77–86. https://doi.org/10.22437/paradigma.v13i2.6677.
President of The Republic of Indonesia. “Peraturan Pemerintah Republik Indonesia Nomor 39 Tahun 2021 Tentang Penyelenggaraan Bidang Jaminan Produk Halal.” Goverment of The Republic of Indonesia, no. 086085 (2021): 1–110. http://www.halalmui.org/images/stories/kebijakan-halal-di-indonesia/PP_Nomor_39_Tahun_2021.pdf.
Puspita Ningrum, Ririn Tri. “Problematika Kewajiban Sertifikasi Halal Bagi Pelaku Usaha Mikro Dan Kecil (UMK) Di Kabupaten Madiun.” Istithmar : Jurnal Studi Ekonomi Syariah 6, no. 1 (2022): 43–58. https://doi.org/10.30762/istithmar.v6i1.30.
Riani, Asri Laksmi, Hunik Sri Runing Sawitri, Suryandari Istiqomah, Anastasia Riani Suprapti, and Intan Novela Qurratul Aini. “Sosialisasi Produk Dan Sertifikasi Halal Serta Pelatihan Inovasi Produk Bagi UMKM.” Bubungan Tinggi: Jurnal Pengabdian Masyarakat 5, no. 1 (2023): 134. https://doi.org/10.20527/btjpm.v5i1.6772.
Setiawati, Tity Wahyu, Marjo, and Lala Taprisa Paksi Nurfahmi. “Laporan Akhir Penelitian Politik Hukum Pertanian.” Semarang, 2018.
Sholikhati, Anniyatis. “Dukungan Pemerintah Dalam Penumbuhan Sikap Petani Terhadap Implementasi Subsidi Bunga Pertanian Di Jawa Tengah.” Jurnal Litbang Provinsi Jawa Tengah 21, no. 1 (2023): 97–106. https://doi.org/10.36762/jurnaljateng.v21i1.1069.
Syafitri, Anindia Aulia, and Ayundha Evanthi. “Pemberdayaan Petani Melalui Pemberian Kredit Bank Skema Subsidi Resi Gudang Beras Di Bondowoso,” no. 2 (2024): 1–8.
Syahrizal, Hasan, and M. Syahran Jailani. “Jenis-Jenis Penelitian Dalam Penelitian Kuantitatif Dan Kualitatif.” Jurnal QOSIM Jurnal Pendidikan Sosial & Humaniora 1, no. 1 (2023): 13–23. https://doi.org/10.61104/jq.v1i1.49.
Yuanitasari, Deviana, and Agus Suwandono. “Upaya Peningkatan Pemahaman Pelaku Usaha Mikro, Kecil, Dan Menengah (Umkm) Terkait Pencantuman Label Halal Pada Produk Pangan.” Proficio 5, no. 2 (2024): 174–82. https://doi.org/10.36728/jpf.v5i2.3459.
